Sadly, this diamond of a restaurant recenntly closed after 60 years. It will be sorely missed by those who enjoyed homemade delicious (hungarian) food in a very unpretensious setting. I guess its just a sign of the times.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.