Hello we will be in New York this November and I hope to make it to Di Fara's . Yep I am a tourist, and I would greatly appreciate any advice you could give me..
I plan to go on my birthday during the week. It will be a Wednesday and I aimed to get there for when it opens as I think it will be a great way to start the day. When does it open? Is it 11am or 11.30am?
Next question, how big are the pies? I suppose I mean, how many slices do they equate to? I will be there with my partner and I thought two plain slices, two pepperoni would be enough. But would it make more sense to get a pie? And if so, can you can a pie plain on one half, with pepperoni on the other?
One last thing, is it byob? Can we bring along a couple of beers?
I have read alot about Di Fara's on this site, slice and serious eats and I am a bit worried about the whole ordering thing. Is it really that difficult? Any tips for a newbie? I am prepared to wait and will bring reading material!!
Thanks in advance.
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