A friend is making plov for a party we are having the 9th. Her recipe calls for Dezira rice, a pinkish tinged medium grained variety. Do any of you Hounds have any ideas where we could find this? Any ideas on Uzbek or other similar gorceries?
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.
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