A friend is making plov for a party we are having the 9th. Her recipe calls for Dezira rice, a pinkish tinged medium grained variety. Do any of you Hounds have any ideas where we could find this? Any ideas on Uzbek or other similar gorceries?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island. Its woodsy flavor is heightened by the addition of whole pimento seeds and its subtle heat comes from the Scotch bonnet pepper.