with Easter around the corner my thoughts wondered to deviled eggs. many purists arriving.... any good recipes? also can they be made a day in advance?...i was thinking make the yolks...keep everything seperate until sunday...any ideas. thanks
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.