Went to the buffet the other day and was underwhelmed. The food was just very ordinary and your run of the mill American Italian. The pasta was overcooked. The bread wasn't fresh and was probably leftover from last week.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.