Dessert wine pairing?


Wine 4

Dessert wine pairing?

chowchienne | Mar 17, 2012 05:40 AM

I'm making Patricia Wells's lemon-lover's tart, which has eggs but no dairy, and lots of lemon flavor. I can offer people either a nice Sauternes or Auslese Riesling by Fritz Haag, 2004 , I think. Which one would you pick? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound