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Wine 4

Dessert wine pairing?

chowchienne | Mar 17, 201205:40 AM

I'm making Patricia Wells's lemon-lover's tart, which has eggs but no dairy, and lots of lemon flavor. I can offer people either a nice Sauternes or Auslese Riesling by Fritz Haag, 2004 , I think. Which one would you pick? Thanks!

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