I have been invited to a dinner party and was asked to bring a dessert wine to go with a coconut rum flan. Anyone have any suggestions? If it helps/hurts, I live on the east coast of Canadian, so our selection is rather limited. Thanks!
According to wine writer Anthony Giglio, you only need one red (Pinot Noir) and one white (Riesling).
How to Pour Sparkling Wine with Loïc Le Calvez
Beware of the pop.
A Refreshing Jamaican Rum Cocktail
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco makes the Pampanito, a rum cocktail made from sugarcane molasses and lemon juice. He reveals how his travels in Jamaica inspired the drink, but the name evolved back home in San Francisco.