New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking

Dessert Risotto

Dessert Risottos


Home Cooking 2

Dessert Risottos

REFFI | Nov 20, 2010 09:54 AM

Having discovered the joy of making risotto in my pressure cooker, I am curious to know if anyone has achieved a dessert risotto where the cooking liquid is a mixture of either wine and milk or fruit juice and milk using the pressure cooker method. I guess the heart of the question is: Has anyone cooked anything in a pressure cooker using milk as the liquid?

Want to stay up to date with this post?

Recommended From Chowhound