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Desperately Seeking White King Salmon

julia | Sep 21, 2000 03:37 PM

Hey! Swooning at the description of white king salmon in yesterday's New York Times ("This is much more than salmon without pigment. It is different from the red in taste, in texture and in many other subtle qualities. It has a softer flesh and is buttery and silky, less meaty and somehow less salmony. It tastes at once sweet, like a freshwater fish, and deeply of the sea. It is clearly salmon, but with flavors reminiscent of perch and Chilean sea bass. Compared with farmed salmon and even red king salmon, which tend to be oily and fishy tasting, white king salmon's delicacy is incomparable."), inquiring minds are salivating to know: are there any LA restaurants that serve it? Do tell!!

p.s. Just for fun, below is a link to the Psychic King Salmon.

Link: http://www.seattleinsider.com/psychic...

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