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Desperately seeking Chowhound eggplant recipe

Deborah R. | Dec 1, 2013 08:48 AM

Hello --

I've been trying and failing to retrieve a recipe I found on a Chowhound thread not long ago that I foolishly didn't save.

Here's what I remember of it: It called for halving and broiling an eggplant until it collapsed, scooping out the pulp, and mixing it with yogurt and spices that included cumin. It was described as a "silky" dip.

Can anybody help? Please? I made it once and it was wonderful.

Thank you.

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