Okay, I see that the menus/resaurants have been posted, now what? Do I just call them to make reservations during that week? Any special tips, me being a newbie to restaurant week. And lastly any can't miss restauarants? Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.