Okay, I see that the menus/resaurants have been posted, now what? Do I just call them to make reservations during that week? Any special tips, me being a newbie to restaurant week. And lastly any can't miss restauarants? Thanks.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.