What's up with the demise of local butcher shops? there seem to be fewer and fewer quality butcher shops in manhattan, as everyone shops at supermarkets. what gives - lack of overall profitability or are local supplies evaporating? any insights?
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
How to Make Spinach, Bacon, and Gruyere Breakfast Strata
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.
How to Make Whole Roasted Cauliflower with Pomegranate and Pine Nuts