What's up with the demise of local butcher shops? there seem to be fewer and fewer quality butcher shops in manhattan, as everyone shops at supermarkets. what gives - lack of overall profitability or are local supplies evaporating? any insights?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese