This is for anyone who has used the Demeyere Atlantis sauce or saucier pans. How much wear is visible on the inside of your pans? Are there a lot of scuff marks or scratches?
The reason I ask is I have the Cusinart original Multiclad pans which have a high gloss chrome finish on the interior. After 7 years of use, they look pretty worn on the inside from doing a lot of whisking and stirring. I wondered if a higher end pan would be any better in terms of not showing the marks from whisks and spoons as much.