I used to have some of the best in FL when I was a kid. My Mom's colleague's wife made Cuban-style Garbonzo bean soup with crusty bread on the side...YUM! I am still in search of a wonderful recipe to make at home. Any suggestions??
This simple cold-weather soup is an easy go-to when you crave comfort—creamy and full of body, yet not as heavy as other dairy-based soups. The golden color of the broth comes from the sautéed onion and carrot.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.