I'm trying to think of a restaurant with very good food that's not too expensive in Manhattan (somewhere near Port Authority or midtown) to go with a group of about 6 people tonight. Any suggestions would be much appreciated. Thank you.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.