Home Cooking

delicata is hard as a rock...now what?


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Home Cooking 14

delicata is hard as a rock...now what?

rudysmom | Oct 24, 2010 01:32 PM

picked up a delicata squash at the supermarket yesterday.
it is impossible to cut through!
if i leave it out for a while (days? weeks?), will it soften up, or should i just ditch it? (i'm guessing the paper bag trick doesn't work on squash)

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