Are there any deli/cafes in West LA similar to Rita Flora, Joan's on Third, or The Little Door Market? I have been to Clementine, which is quite good, but parking at lunch is terrible and so is getting a table.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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