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Will deglazing with cold liquid ruin my SS pan?

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Will deglazing with cold liquid ruin my SS pan?

Kleraudio | Nov 5, 2013 08:43 AM

I just got a new SS saute pan, my first foray into SS cooking. I've read a bunch about it and feel pretty prepared to bust it out tonight. But my question is on deglazing with cool/cold liquids. Will it really warp my pan if I pull a bottle of wine from the fridge and add a couple oz to my pan?

I've read yes, and I've read no. I just want to be certain. I'd hate to have to nuke all my deglazing liquids ahead of time, but if that's what needs to be done then I'll do it :)

Thanks! I'm glad I found these forums :)

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