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deglazing in cast iron

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deglazing in cast iron

sylvan | Jun 20, 2014 10:55 AM

when sauteeing chicken in a CI skillet, when deglazing (I use water or broth), does deglazing remove the seasoning from the CI skillet?
I've always used stainless steel and I would like to break in my new
CI skillet for the first time use.

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