Friends are visiting from Europe next week...last time they were here (over 4 years ago) we went to Grand Sichuan International (Chelsea) and among other things, had the deep fried tofu ("crispy fried bean curd"), which they loved. Any one had it there recently and/or know if GSI Chelsea is still good? Any recommendations for other Chinese places in Manhattan with delicious renditions of this dish? Thanks.
229 9th Ave, New York, NY 10001