Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 9

deep fried pickles

j. sergent | Aug 1, 2004 02:20 AM

Sometimes I get a craving for deep-fried pickles. I guess it's a southern thing. I'm probably a lot healthier because I don't know where to find them, but maybe you can change that.

Want to stay up to date with this post?

Recommended From Chowhound