So I promised my husband one great Italian night on our 3 day tour. But all of these sounded wonderful...any advice? The Gnocco menu was mouth-watering but I've always wanted to go to Lupa. I've also looked into Fiamma Osteria and Po.
He tends to like high quality but traditional Italian (somewhat Americanized)dishes like veal parm, osso bucco, fresh mozz, while I like to go more adventurous with pasta dishes I am not going to find in smaller cities and whole seafood.