I was told that the newest version has a 25k btu burner!! I do a lot of wok cooking as a vegetarian chef and the price was hundreds below blue star and thermador. Anyone here had any experience with this range?
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.