I'm headed to town next week for a conference, and didn't realize that Restaurant Week is going on, so reservations aren't as easy to come by as I'd expected.
Group of 4, like interesting food. Last year we went to Black Salt and Founding Farmers. Loved Black Salt (did the tasting menu) and thought Founding Farmers was good even though we had to wait way past our reservation.
Any suggestions based on the above? We'll be there on Wednesday night, ideally around 7:30.