Hello All: My officemates and I are looking for some fresh and tasty lunches. We work south of Wall Street and are thoroughly sick of the corporate salad bowls and vodka pizza slices. Any suggestions will be most appreciated.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.