I apologize in advance for adding to the 'slope glut on the boards, but it's too hot for much extended exploring myself, so I humbly ask for a smidge of the collective wisdom amassed here.
Wife and I just got back from Paris, and we're craving a real baguette on a daily basis. Delices baguettes tasted like supermarket italian bread, and while we were thrilled to learn blue apron opened an output near us, the baguette there was at least a day old when we bought it.
I tried going down 5th today to Lopez, but not having the correct address, the heat forced me to turn back. Do they even do a baguette?
Desperate for a Rétrodor!