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Home Cooking

December 2012 COTM -- How To Eat

blue room | Nov 30, 201211:53 PM     44

By Nigella Lawson, this book's complete title goes on to say "The Pleasures and Principles of Good Food." So, we apply her principles this month and hope they lead to pleasure! (Her writing had me smiling for sure.)

If you'd like to know more about Cookbook of the Month all the past books are archived here:
http://www.chow.com/cookbook_of_the_m...

The nomination and voting threads for this month are here:
http://chowhound.chow.com/topics/877069
http://chowhound.chow.com/topics/877862

Please post your principled and pleasurable reports in these threads --

Basics, Etc. 7 - 66
Cooking In Advance 79 - 117
One and Two 123 - 157
Fast Food 161 - 190
http://chowhound.chow.com/topics/879968

Weekend Lunch 199 -294
Dinner 300 - 362
http://chowhound.chow.com/topics/879966

Low Fat 381 -399
Feeding Babies and Small Children 416 - 455
http://chowhound.chow.com/topics/879967#

I'm delighted to have an excuse to buy one of those big glass trifle dishes.

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