Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 22


Robert Lauriston | Dec 4, 2005 07:00 PM

Anyplace in these parts carry a nice selection of reasonably priced decanters? Sur la Table in Berkeley has some but there's one at $50 and the rest >$100.

Want to stay up to date with this post?

Recommended From Chowhound