Chowhound Presents: Table Talk with Nik Sharma of Season Ask Your Questions Now

Follow us:

Kosher 2

Debone fish before grinding?

kosherblog | Mar 26, 201001:25 PM

The carp and whitefish fillets I got for this year's gefilte fish don't have the pin bones removed.

I'll be grinding in a hand-cranked meat grinder, so I'm curious-- do I need to bone the fish? Will the grinder's cutting plates catch the pin bones for me?

Thanks for your help!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions