Went to Costco last week to stock up on chicken breasts with bone. They have since stopped selling it in central Ohio. Said that they get a couple extra selling days out of boneless, skinless breasts and that almost all of their meat is boneless as well. Huh? I much prefer chicken on the bone, the bones seem to impart more flavor, plus I like to stuff under the chicken skin with a variety of fillings. My only option seems to be to buy whole chickens and cut them up myself. While I am perfectly capable of doing so, there is only me in the house lately. My dark meat eaters have left.
So, I went to the local grocery store and noticed a HUGE price differential for chicken on the bone as well. First my pin bone sirloins & 7 bone chuck roasts disappeared, now my chicken breasts. Oh dear!