Cookware 15

De Buyer Affinity vs. Carbon Steel

maz819 | Nov 3, 2011 03:31 AM

I'm visiting Paris and hoping to buy a De Buyer frying pan -- which is better, Affinite or the black/carbon steel? The Affinity are much more expensive. I know Carbon Steel requires seasoning. Does Affinite? What are the other differences? Pros/Cons of each? Thanks!

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