We are spending a few days in Sausalito and I could use some suggestions for breakfast, lunch, and dinner in the area -- I also go into town to the Presidio everyday if anybody has thoughts near there.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.