We will be guests at a dinner for eight. The food will be traditional Thanksgiving favorites - Turkey, dressing, assorted sides. We have been assigned the task of bringing wines for the pre-dinner festivities / appetizers, and the white wines for dinner. Another couple has the task of bringing the dinner red wines and dessert wines.
So far we have settled on:
Pierre Peters Blanc de Blanc Champagne
Chalk Hill Chardonnay 2005 Sonoma County
Pine Ridge Chenin Blanc / Viogner Blend 2007
Keplinger Red Slope Grenache 2006
Of course, I reserve the right to change the line-up partially and / or completely before next Thursday.
Anyone else want to share their plans?