Going to make this for Super Bowl, along with a variety of Moroccan salads. I try never to make something for the first time for a party, so I'm wondering if anyone has made it and found it works as advertised? Ideas for sides? Thanks.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.