Food Media

David Chang Profile in the New Yorker


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Food Media 6

David Chang Profile in the New Yorker

Phaedrus | Mar 25, 2008 07:00 AM

Any one read this profile? The interviews were conducted around the time that he was opening Ko.

The guy seems very intense but passionate about his restaurants. I think it shows the best and worst about the Type A personalities in the food world. It takes that kind of single mindedness to get the job done, but it also makes people, not the least them the chefs and restaurateurs themselves, absolutely miserable.

Now I am curious to visit one of the Momofoku restaurants the next time I am in NYC.

Want to stay up to date with this post?

Recommended From Chowhound