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Cookware 17

Darned Electric Stove

JimmyH | Jan 15, 2015 03:14 PM

I've gotten a stock pot and have begun attempting to make 'good' soup stock. Chicken to be precise. The French say the pot should just 'smile' and barely bubble.

Everytime I adjust the heat down to that level within a few minutes it just stops completely ..... bubbling I mean .... So I turn it up a hair and in a few minutes it is boiling.

I am in a condo community and I'm stuck with electric. Must have the wrong one, or are they all this bad ?

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