Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Started From - Dan Hunter
Dan Hunter, head chef and owner of the celebrated Australian restaurant Brae, shares with us the path to creating one of the world's 50 best restaurants. Read more.
Quick Bites: Dan Hunter
Dan Hunter of Brae answers our lightning round of questions about Australian ingredients. Read more.
How to Make a Copycat Chick-Fil-A Frosted Lemonade
Love the Chick-fil-A’s signature frosted lemonade? With our take on the genius summertime treat, it’s incredibly easy to enjoy (and customize) it at home. This sweet and tangy lemonade milkshake is as refreshing as it is decadent, and easy to make. Read more.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.