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Croissants Croissant Dough

danish dough vs croissant dough


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danish dough vs croissant dough

budeeez | Dec 13, 2008 09:32 PM

I am looking at 2 recipes, one for danish dough and one for croissant. The major difference between the 2 is in the flour used. Danish - all purpose. Croissant - bread & pastry flour.

Question: What does one type of flour do as oppose to the other two? ie texture wise, fluffy factor, etc.

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