I was in Greenwich yesterday and noticed that Daniela's Gelateria on Greenwich Ave was open. Briefly stepped in to check it out - decor is nice and modern - but didn't have chance to sample the goods. Anyone been? How is it?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.