Ordered in from Da Giulio tonight for the first time. It looks to have taken the old Porta Rossa space. Ordered the standard benchmark for red-sauce Italian, Chicken Parm...here's what the menu said: "Tender chicken breast, breaded, topped with tomato sauce and fresh mozzarella" what I got was a nasty pounded piece of dark meat chicken w/ fat a knuckles in it. I feel robbed, how can a place survive in this city if it deceives it's customers...the answer? It can't, I give this place six months tops. Do yourself a favor and avoid, if there's one thing New York foodies know, it's the difference between white and dark meat, come on, we're not stupid...of all the choices we have in Manhattan you've gotta come with a better gameplan than this.