Cookware 105

Cutting board and cross-contamination - Is it a real issue?

bwspot | Oct 8, 2013 07:49 AM

So, i am in the process of getting a new cutting board.
I though about going with:


Now i am not sure if i need any extra plastic boards to avoid cross-contamination? Is this really an issue? If i need extra plastic, i might go with:


I would get blue and red color for meat and fish and use the wood for veggies. What do you think?

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