Am I the only one the cuts their finger while cutting onions, celery , peppers, or whatever. How in the heck do I stop it bleeding so I can finish preparing my dish. I would say on the average , I cut my finger 25% of the time. Anyone else ??
Chicken fingers are a surefire way to make everyone happy at the dinner table; they also tend to be deep-fried grease bombs. In this episode of The Easiest Way, Christine Gallary of the CHOW Test Kitchen shares a simpler, healthier technique for making chicken tenders using our Baked Cracker-Crusted Chicken Fingers recipe.