Home Cooking 14

What cut of beef for kabobs?

sw33t | Aug 19, 2013 04:25 PM

Hi everyone. I'm making kabobs on the grill for a crowd (17). I'm doing the vegetables and meats on separate skewers. I'm using boneless chicken thighs and beef for the meats. Maybe I'll just put some onion pieces in between the meat pieces to give it a little extra flavor....I don't know. Anyway, I was wondering what cut of beef would be good? I don't want to use filet mignon for that many people. Maybe marinating a cheaper cut of meat would be better. If so, what marinade would you suggest? And what is a good cut of beef to use? I'll probably be using red peppers, green peppers, onions and mushrooms for the vegetables. Is there any other vegetables that would work well on the skewers?

Any and all suggestions will be appreciated.

Want to stay up to date with this post?

Recommended From Chowhound