I have on hand two curry powders - one is organic, one is not.
Both have these ingredients:
coriander, turmeric, fenugreek, cumin, cardamom and cloves.
One has in addition: allspice and ginger.
The other one has in addition: mustard, paprika, cayenne, nutmeg and cinnamon.
Just wondering which one would you prefer to use - other than making your own :-))
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