At the moment le Bilboquet is closed for the winter and won't reopen until 11 March. Or so I was told when I called the Bernard St. store.
Which leaves Havre aux Glaces, my other favorite. I believe it stays open for the winter at both its Jean Talon and Atwater locations, the former larger and, perhaps, offering more flavors as well.
Has anyone been to either recently and can tell what are the best flavors currently on offer?
There is a thread on this subject, but it is a year out of date
I wonder if the citrus sorbets are back as usual, blood orange in particular.