Home Cooking 4

cupcake help

accattack | Jul 16, 200512:50 AM


I'm making cupcakes for my friend's birthday tomorrow and need some advice about how high to fill cupcake tins. I want there to be some volume so that it's not skimpy, but not too much so that it overflows.

I need to frost them and make them look pretty.

I've never gotten the ratio right. Is it two tablespoons worth of batter?


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