hey guys. i'm a culinary student living in the orange county area of southern california. me and a fellow cook are considering making the move to portland together after shool. it seems to us that there's more of a restaurant community there. the few places we've researched look fantastic. so far, we've heard good things about ten 01, le pigeon, beast, paley's place, el toro bravo. if there are any cooks or chefs out there that can give us some advice on where to look for work, and affordable areas to live, it would be much appreciated. we're trying to make a trip up there in the winter time to check things out. where should we eat when we go?