I am fairly comfortable in the kitchen - but want to take things up a notch. A lot of cooking classes seem too basic.
I know that George Brown is an option - but has any one had experience with the 8 series non-professional course at Elliot House? They claim that they take the best bits out of their professional training and have you cooking like a pro.
This is essentially what I am looking for...so any feedback or other suggestions are appreciated.