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Restaurants & Bars

"Cuisine Culture TV" Episode with Chef Paul McCabe of 1540

Gypsy Jan | Apr 28, 201204:55 PM

Chef Paul is hot! (Yes, I have a little lust in my heart.)

More imprtantly,, he was very good about explaining the sourcing of the ingredient.; showing the prep and how to cook/put together the three courses - Beet salad, Lamb loin and Panna cotta.

I have no idea if he is still at 1540, but he is a star.

Great TV.

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