+
Fiona | May 10, 201211:33 AM     5

For years I was a real fan of this place for red gravy Italian food however I am loosing my enthusiasm. The food hasn't gotten bad but it has lost its yumminess - it seems like the food used to be made with love and now it isn't. Also the proportions have changed - there is now more pasta and less of everything else on the plate. Last night I got take out and I asked for extra cheese to be grated on my pasta - didn't happen. We also ordered a side of sausage which turned out to be a three to four inch sausage cut into four pieces. A side of meatballs was two meatballs. This seemed to be stingy since each side was $5 - this is a neighborhood place. All told we got an order of eggplant parm, an order of penne with broccoli and spinach, and the two sides mentioned and the bill was $40. This is not a huge amount of money but it doesn't seem like good value anymore.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat
How To

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat

by Arturo Rojas | A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as...

Liven Up Your Labor Day Veggie Tray with These Unique Dips
Recipe Round-Ups

Liven Up Your Labor Day Veggie Tray with These Unique Dips

by Jen Wheeler | There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

Trending Discussions

2

Bread Spread

Updated 1 day ago 8 comments
4

Counterintuitive Pleasures

Updated 3 hours ago 26 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.